ServSafe© Manager: Classroom training and exam


ServSafe© Manager: Classroom training and exam

This half day instructor led classroom training is most popular and best training option. Classroom training is followed by a proctored exam. Certificates are provided instantly after the exam. Classroom training is available every Monday in Boston (3 PM to 8 PM) and every Tuesday and Thursday in Woburn (10 AM to 3 PM).

Please select location and class date below then click on “BOOK NOW” button to continue. White-out dates indicates holiday or sold out for the day.

Note: In order to take online exam you will have to come to our Boston or Woburn, MA office as selected below. A Proctor is required for all ServSafe Food Protection Manager online exams.


Classroom training

ServSafe certified instructor led classroom training.

Proctored exam included

Package includes proctored exam at our Boston or Woburn office

Free study materials

Package also includes free study guide (PDF file) and access to practice exams.

Instant certificate

Receive your certificate instantly after you pass the proctored exam. This is the fastest way to get your Food Safety Manager certificate

ServSafe© Manager training and certification exam package details

  • Every Monday in Boston from 3:00 PM to 8:00 PM at 265 Franklin st, Suite 1702, Boston, MA 02110.
  • Every Tuesday & Thursday in Woburn from 10:00 AM to 3:00 PM at 800 West Cummings Park, Suite 5500, Woburn, MA 01801.
Training type Instructor led classroom training with powerpoint, video, and interactive question answer sessions
Study materials Included in the price. You will receive access to PDF study guide and practice test via email after registration.
Exam type Online or Written. With an online exam, you receive results and certificate instantly.
Price $150.00 (All inclusive for training and certification exam)
Payment options Credit card, Check or Cash
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